
Is what TTO would say. I prefer just to say sushi, and drool copiously.
We went out for sushi tonight at a local sushi place we discovered when we first moved to Joburg.
We go there often enough that the owner and waitpeople recognise us, and can generally guess what our order will be.
The atmosphere is relaxed and chilled, and there's none of this stark black, red and white that you find in some trendy pseudo-Japanese restaurants.
Sushi is not treated like some rare, speciality dish. It's regarded as a normal meal, with none of the frilly bells and whistles that sometimes accompanies sushi. The sashimi is always fantastically tasty, firm and fresh.
TTO and I regularly overload our first piece of sushi with wasabi so as to experience that sinus-cleansing head explosion. I swear, if you ever get backed up sinuses, just eat a teaspoon of wasabi - you'll be clearheaded (and a bit teary eyed) in no time!


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